Today’s featured cocktail comes to us from master mixologist Nate Stockman at Waypoint Seafood & Grill in Williamsburg, VA. Williamsburg is surrounded by three rivers – the James, the Chickahominy and theYork – so this custom cocktail, a delicious derivation of rum punch, is appropriately named the Tri-River Breeze.
What you need:
- 1 ounce of Bacardi Orange
- ½ ounce of Peachtree Schnapps
- ½ ounce of Amaretto
- 2 ounces of orange jouice
- 2 ounces of cranberry juice
How you make it:
Many thanks to Nate Stockman and Waypoint Seafood & Grill for this week's Friday's Featured Cocktail!