Friday's Featured Cocktail: Tri-River Breeze

Today’s featured cocktail comes to us from master mixologist Nate Stockman at Waypoint Seafood & Grill in Williamsburg, VA. Williamsburg is surrounded by three rivers – the James, the Chickahominy and theYork – so this custom cocktail, a delicious derivation of rum punch, is appropriately named the Tri-River Breeze.


What you need:

      • 1 ounce of Bacardi Orange
      • ½ ounce of Peachtree Schnapps
      • ½ ounce of Amaretto
      • 2 ounces of orange jouice
      • 2 ounces of cranberry juice

How you make it:

Mix all of the ingredients in a shaker and shake vigorously.  Pour over ice in a tall glass.  Find a hammock or chaise loungeSip happily.

The Tri-River Breeze is a perfect warm-weather libation, evoking lazy days on a hot beach.  To complete the effect, feel free to cue up Jimmy Buffett'sBoat Drinks.

Many thanks to Nate Stockman and Waypoint Seafood & Grill for this week's Friday's Featured Cocktail!